Handcrafted with time-honored techniques passed down through generations, our Ariselu are a testament to the art of South Indian confectionery. Each bite is a symphony of textures and flavors, with the delicate crunch of the rice flour shell giving way to the soft, rich sweetness of the filling.
Made with just a handful of natural ingredients, including pure ghee, jaggery, and a variety of nuts like cashew and cardamom, our Ariselu are a guilt-free indulgence you can enjoy without reservation. Perfect for festive occasions, afternoon tea, or simply as a delightful everyday treat, they bring a touch of tradition and sweetness to any moment.